
NANBU BIJIN “ALL KOJI"
COMING SOON.
Type (polishing rate) | Junmai (65%) |
Rice variety | Toyo-Nishiki |
SMV / Dryness | -2 / Semi dry |
Alcohol | 16% |
Volume | 500 ml |
COMING SOON.
Type (polishing rate) | Junmai (65%) |
Rice variety | Toyo-Nishiki |
SMV / Dryness | -2 / Semi dry |
Alcohol | 16% |
Volume | 500 ml |