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KAZE NO MORI is a popular and well-known premium sake that is extremely difficult to get even in Japan. Yoshi Yamamoto, president of the Yucho Shuzo brewery, is one of the youngest brewers in Japan, who is not afraid to use new and unknown solutions. Products coming out of his brewery are of the highest quality and many consider him a SUPERSTAR.
Almost all of the sake they produce are NAMA-SAKE (unpasteurized sake). Few of the pasteurized sake they produce are mainly intended for export. The production process is modern, although created with respect for tradition. They prefer low fermentation temperatures for a long period of time and do not filter their sake, so the taste is fresh, very delicate and has a characteristic umami aftertaste.
brewery: Kaze no mori
KAZE NO MORI is a famous super premium sake brand that is difficult to purchase even in Japan.
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