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Liqueurs selected by HIKO SAKE are natural products made of the highest quality ingredients.
Ume shu is a one of the representative liqueurs of Japan.
The main ingredient of Ume shu is Ume, or Japanese plum, and the type of alcohol used depends on the manufacturer. The choice of alcohol is very important as it significantly affects the resulting flavor.
* Although Ume shu is often referred to as PLUM WINE, it is not a wine but a liqueur.
Yuzu shu is a liqueur that also represents Japan.
Yuzu is a citrus fruit originating in Japan, which is gaining popularity all over the world for its refreshing citrus aroma and sweet and sour taste.
Sake brewery NISHIYAMA SHUZO (TAMBA, HYOGO, JAPAN)
This liqueur has a very deep taste and is distinguished by the presence Japanese plum pulp.
... DetailsSake brewery NISHIYAMA SHUZO (TAMBA, HYOGO, JAPAN)
Brandy Umeshu liqueur is a long-aged liqueur made on the basis of Japanese sake and Brandy.
... DetailsSake brewery FUKU-NISHIKI (KASAI, HYOGO, JAPAN)
This premium class liqueur is made from long-maturing Japanese sake. The liqueur is distinguished ...
DetailsSake brewery FUKU-NISHIKI (KASAI, HYOGO, JAPAN)
It is a premium brand liqueur made of Japanese Yuzu lemons, made from the juice squeezed from the...
DetailsSake brewery TSUJI (KATSUYAMA, OKAYAMA, JAPAN)
Premium plum liqueur made of high-quality rice sake and ripe Japanese Ume p...
DetailsSake brewery TSUJI (KATSUYAMA, OKAYAMA, JAPAN)
It is a premium liqueur based on a premium craft sake (Junmaishu type of rice) and Japanese lemon -...
DetailsShochu distillery Sengetsu Shuzo (HITOYOSHI, KUMAMOTO, JAPAN)
It is a sweet liqueur made from high-quality red shiso leaves from Kumamoto Prefectu...
DetailsSake brewery TATE NO KAWA SHUZO (SAKATA, YAMAGATA, JAPAN)
COMING SOON.
DetailsSake brewery TATE NO KAWA SHUZO (SAKATA, YAMAGATA, JAPAN)
COMING SOON.
Details