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destillery: Yanagita Shuzo
THE YANAGITA is a whiskey barley shochu that has been matured in premium Japanese oak barrels – MIZUNARA
THE YANAGITA is a whiskey barley shochu that has been matured in premium Japanese oak barrels – MIZUNARA. Yanagita Sake Brewery shochu distillery has recently attracted a lot of attention in Japan and abroad.
It is valued for its unique taste and aroma created during production. Use of Mizunara oak barrels has a great impact on the increased value of shochu.
| Category | RICE SHOCHU (MATURED IN OAK CASK) |
| Distillery | POT, VACUUM |
| Alcohol | 41% |
| Volume | 750 ml |