
TATSURIKI “KO-SHU 1999”
COMING SOON.
Type (polishing rate) | Junmai (65%) |
Rice variety | Yamada-Nishiki Class A |
SMV / Dryness | +2 / Semi dry |
Alcohol | 16% |
Volume | 300 ml / 720 ml |
COMING SOON.
Type (polishing rate) | Junmai (65%) |
Rice variety | Yamada-Nishiki Class A |
SMV / Dryness | +2 / Semi dry |
Alcohol | 16% |
Volume | 300 ml / 720 ml |