
NANBU BIJIN “TOKUBETSU JUNMAI"
COMING SOON.
Type (polishing rate) | Tokubetsu junmai (55%) |
Rice variety |
Gin-Otome |
SMV / Dryness | +4 / Dry |
Alcohol | 16% |
Volume | 1800 ml |
COMING SOON.
Type (polishing rate) | Tokubetsu junmai (55%) |
Rice variety |
Gin-Otome |
SMV / Dryness | +4 / Dry |
Alcohol | 16% |
Volume | 1800 ml |