
KAKUREI “JUNMAI GINJO”
COMING SOON
Type (polishing rate) | Junmai Ginjo (55%) |
Rice variety | Koshitanrei (Niigata) |
SMV / Dryness | +0.5 / Semi dry |
Alcohol | 15% |
Volume | 300 ml / 720 ml |
COMING SOON
Type (polishing rate) | Junmai Ginjo (55%) |
Rice variety | Koshitanrei (Niigata) |
SMV / Dryness | +0.5 / Semi dry |
Alcohol | 15% |
Volume | 300 ml / 720 ml |